Ingredients
- 2 heads fresh broccoli, chopped
- 1 - 8 oz package Equal Exchange Organic Natural Cashews
- 1/2 c. dried apricots, diced
- 1 c. shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1 c. mayonnaise
- 2 Tbsp. sugar/preferred sweetener
- ¼ c. diced onion
- ¼ c. apple cider vinegar
- ¼ c. Equal Exchange Organic Extra Virgin Olive Oil
- Salt, as desired
Directions
Stir together first five ingredients. In a separate bowl, stir together mayonnaise, sweetener and onion until smooth. Stir in vinegar and sweetener and salt, if using, until smooth. Toss gently with salad. If making ahead of time, reserve nuts and bacon and refrigerate up to two days. Add bacon and cashews when serving.
Submitted by: Linda Herr