Banana "Ice Cream"

Cut bananas into small pieces.

Place on tray in freezer and freeze for 1-2 hours.

Blend, in food processor until they have the consistency of ice cream.

Try mixing in other fruits, nut butters, or chocolate.

Freeze any leftovers and process again when ready to serve.

Adapted from http://food52.com/recipes/18742-the-kitchn-s-one-ingredient-ice-cream