There have been movements and models that have attempted to address, challenge and change problems in the food system, and create food justice, solidarity, and authentic citizen-consumer actions. Over the next two posts we will examine and analyze four different reforms spawned by these movements and explore what they accomplished and failed to accomplish. From this learning we believe we can be more effective in all of our food justice work and, ultimately, lay the framework for what we need to do as the Equal Exchange Action Forum.
Categories: At Equal Exchange
Equal ExchangeMarch 21, 2017
Ashley CheukMarch 7, 2017
Carly Kadlec is the Green Coffee Buyer at Equal Exchange, and one of the women that inspires me in our work toward trade justice. I’ve been fortunate to travel with Carly on visits to coffee farms in Honduras and Guatemala. Since March 8 is International Women’s Day, I wanted to sit down with Carly and talk about her work with coffee producers ... but, she’s on the road, as she often is, so we bring you this Q&A, across 2,500 miles.
Leif Rawson-AhernFebruary 28, 2017
Equal Exchange has worked in the tea industry for more than 20 years. Our tea program is still relatively small, but we have leveraged our limited volume to support and strengthen a number of small-scale farmer groups in India and Sri Lanka. Small farmer cooperatives are incredible rare in the tea industry which was built on colonial plantations from the ground up. When considering the larger industry context, it is remarkable that our small-scale tea co-op partners exist at all.
Equal ExchangeFebruary 21, 2017
At Equal Exchange, we think about food every day. We think about the foods we sell, the farmers we purchase from, shipping logistics, the marketplace, and other day-to-day details. We are also deeply consumed in thinking about the broader food system: what is working, what is broken, how ownership and power are distributed, and how to develop alternative models. Ultimately, we are working to bridge the gap that exists between farmers and consumers.
Equal ExchangeFebruary 7, 2017
Over the course of our first 30 years, Equal Exchange has set out to do essentially three things: Build supply chains that work for small-scale farmers and their democratic organizations. The manifestation of this work in the U.S. market is high quality products at prices that can compete with the corporate-controlled food system. But to arrive at that point, countless hours and dollars have been expended, and many failures have been experienced along the way.
Equal ExchangeJanuary 27, 2017
The Women’s March on Washington (and elsewhere) on Jan. 21 brought many of us to the streets, to stand in solidarity with those most vulnerable to systems of oppression and prejudice. Our daily work to build supply chains for small-scale farmers touches many of the issues that were marched for, from climate change to gender justice to indigenous people’s rights. Here are some of the reasons we marched, in our own words.
Jessica Jones-HughesNovember 23, 2016
Four years ago, the Equal Exchange banana team launched an avocado program knowing little about the avocado market and the realities of the industry in the U.S. We started our work in avocados because we met a small farmer co-op fighting for market access in an industry where farmer voices were absent. Equal Exchange has always had a non-traditional approach in the way that we craft our producer relationships and introduce new products. Not the typical, “there is a need in the market, let’s fill it;” instead we build through relationships.
Rink DickinsonNovember 23, 2016
I want to start by sharing about my personal politics.
I am a democratic socialist, an electoral aficionado, and someone who thinks a lot about U.S. and world history. My voting history is varied; at times I have voted for the Democratic Party, as well as third parties. And not that long ago I voted for a Republican for Senate in my state of Rhode Island. I have voted with and without excitement.
Beth Ann CaspersenJune 19, 2013
Over the years we have worked with cuppers from around the world as a tool to find and secure delicious coffee. We wondered, how can we better connect baristas and coffee shop owners, the folks who sell and represent the delicious coffee we work so hard to lay hands on, with coffee cuppers, the people that work so hard to get us these tasty little beans? The result: Cooperation in Quality 2013.