Categories: At Equal Exchange

  • Equal Exchange
    February 21, 2017
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    At Equal Exchange, we think about food every day. We think about the foods we sell, the farmers we purchase from, shipping logistics, the marketplace, and other day-to-day details. We are also deeply consumed in thinking about the broader food system: what is working, what is broken, how ownership and power are distributed, and how to develop alternative models. Ultimately, we are working to bridge the gap that exists between farmers and consumers.

  • Equal Exchange
    February 7, 2017

    Over the course of our first 30 years, Equal Exchange has set out to do essentially three things: Build supply chains that work for small-scale farmers and their democratic organizations. The manifestation of this work in the U.S. market is high quality products at prices that can compete with the corporate-controlled food system. But to arrive at that point, countless hours and dollars have been expended, and many failures have been experienced along the way.

  • Equal Exchange
    January 27, 2017

    The Women’s March on Washington (and elsewhere) on Jan. 21 brought many of us to the streets, to stand in solidarity with those most vulnerable to systems of oppression and prejudice. Our daily work to build supply chains for small-scale farmers touches many of the issues that were marched for, from climate change to gender justice to indigenous people’s rights. Here are some of the reasons we marched, in our own words.

  • Equal Exchange
    January 23, 2017

    Equal Exchange Presidents Rob Everts and Rink Dickinson talk the future of Equal Exchange, the Fair Trade industry, and why we need your support now more than ever.

  • Jessica Jones-Hughes
    November 23, 2016

    Four years ago, the Equal Exchange banana team launched an avocado program knowing little about the avocado market and the realities of the industry in the U.S. We started our work in avocados because we met a small farmer co-op fighting for market access in an industry where farmer voices were absent. Equal Exchange has always had a non-traditional approach in the way that we craft our producer relationships and introduce new products. Not the typical, “there is a need in the market, let’s fill it;” instead we build through relationships.

  • Rink Dickinson
    November 23, 2016
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    I want to start by sharing about my personal politics.

    I am a democratic socialist, an electoral aficionado, and someone who thinks a lot about U.S. and world history. My voting history is varied; at times I have voted for the Democratic Party, as well as third parties. And not that long ago I voted for a Republican for Senate in my state of Rhode Island. I have voted with and without excitement. 

  • Beth Ann Caspersen
    June 19, 2013

    Over the years we have worked with cuppers from around the world as a tool to find and secure delicious coffee. We wondered, how can we better connect baristas and coffee shop owners, the folks who sell and represent the delicious coffee we work so hard to lay hands on, with coffee cuppers, the people that work so hard to get us these tasty little beans? The result: Cooperation in Quality 2013.

  • Cindy Mowry
    March 29, 2013
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    We are super excited to have the Specialty Coffee Association of America (SCAA) host its annual event in our backyard at the Boston Convention Center April 11-14, 2013. Many of us at Equal Exchange will be attending SCAA-related events throughout the week, and we’ll also be hosting a few events of our own.

  • Molly Zeff
    December 11, 2012
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    The Community Sales program, which works with congregations and schools, recently hired a group of part-time "Equal ExChangers" across the Southeast to build a local presence for Equal Exchange. The talented outreach team will be attending events and offering presentations to educate folks about how to bring fairly traded products to their community.

  • Beth Ann Caspersen
    June 4, 2012
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    Equal Exchange Quality Manager Beth Ann Caspersen took a coffee "Q Course" at the Coffee Quality Institute, then went through a two-year apprenticeship to become a Q Instructor so that she can teach the Q Course herself. She's one of 31 certified Q Instructors in the world.

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