Tags: coffee

  • Beth Ann Caspersen
    June 22, 2015
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    Coffee Quality Manager Beth Ann Caspersen traveled to the Democratic Republic of the Congo to judge the country's first-ever coffee cupping competition. Here's part three of her updates from the field.

  • Sara Fiore
    June 12, 2015
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    A conversation with Jose Alfredo Lovo Variegas, from a 2015 Equal Exchange delegation to Nicaragua.

  • Beth Ann Caspersen
    May 26, 2015
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    Coffee Quality Manager Beth Ann Caspersen is currently in the Democratic Republic of the Congo to judge the country's first-ever coffee cupping competition. Here's part one of her updates from the field.

  • Anonymous
    March 24, 2015

    Don Juan Mora, a small-scale organic coffee farmer in Nicaragua, reached down and took a piece of organic material that was covered with a fungal mat from the soil on his farm. “When you see this, it means the soil is good and coffee plants will do well,” he said. As a master gardener back in the U.S., this made me think more about soil and its importance. A commonly used axiom in gardening and horticulture is the statement that “soil is not dirt.” This simple but profound gardening proverb suggests that healthy soil is a complex mixture of minerals, organic matter, air, water and millions of different living organisms (bacteria, archaea, fungi, algae, protozoa, nematodes, arthropods, earthworms, gastropods and more). We should think of healthy soil as a living, breathing organism which needs to be nourished in order to support plant and animal life. This concept has also been called the “soil food web” to denote the interdependent nature of these relationships.

  • Sara Fiore
    March 16, 2015
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    n January 2015, I had the extraordinary privilege of joining an Equal Exchange/PCUSA delegation to Nicaragua. These delegations connect supporters of Fair Trade, and Equal Exchange employees like me, with the people and places that make our products possible. Traveling to this new country, meeting farmers and seeing the co-ops firsthand brought everything I knew about Fair Trade to life. Here’s a look into our week of learning and exploring. Our Nicaraguan coffees are on sale for a limited time, too!

  • Beth Ann Caspersen
    February 2, 2015
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    Equal Exchange is proudly supporting the Coffee Quality Institute’s Gender Equity program as a Sustaining Partner. Equal Exchange Coffee Quality Manager Beth Ann Caspersen participated in the second of four international workshops in Palacaguina, Nicaragua in January. This is the second of two blog posts about the experience.

  • Beth Ann Caspersen
    January 21, 2015

    Equal Exchange is proudly supporting the Coffee Quality Institute’s Gender Equity program as a Sustaining Partner. Equal Exchange Coffee Quality Manager Beth Ann Caspersen participated in the second of four international workshops in Palacaguina, Nicaragua, last week. This is the first of two blog posts from Beth Ann about the experience.

  • Sara Fiore
    January 15, 2015

    Last year, we accomplished so much together. We’re so proud to have the support of coffee drinkers, chocolate lovers and authentic Fair Trade enthusiasts like you. You make it all possible.

  • Beth Ann Caspersen
    November 18, 2014
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    In 2004, we launched a training program called Cooperation in Quality as a means to empower coffee cuppers within the cooperative supply chain with the knowledge necessary to produce specialty coffee. That first year we invited six cuppers from Nicaragua to Equal Exchange for a week of roasting and cupping coffee as a way to share information about how specialty coffees are selected and graded.
  • Carly Kadlec
    November 18, 2014
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