Tags: food system

  • Ashley Symons
    December 4, 2017

    The holiday season is upon us, and with it comes a wave of consumption. We’re surrounded by food, drinks, gifts, travel - things that can add up to an increased carbon footprint. So, what can we do to be more sustainable during the holidays and even to use our purchasing power for good? Here are some tips to help us be conscious consumers during this busy holiday season:

  • Equal Exchange
    November 21, 2017

    Equal Exchange has been named the 2017 Massachusetts Sustainable Business of the Year by the Sustainable Business Network of Massachusetts, in the Eastern Massachusetts: Mid-Sized Business category.

  • Equal Exchange
    November 14, 2017
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    Hello everyone! My name is Kai Kyles, and I’m deeply inspired and humbled by the work of Equal Exchange and the Action Forum. I became involved with the Forum after I joined Equal Exchange in my hometown of Cleveland, Ohio, last November for an incredible presentation about who controls our food system and how we can organize ourselves as citizen-consumers to create a more just, sustainable and democratic food system that works for farmers, workers, and consumers.

  • Ashley Symons
    October 31, 2017

    Happy Halloween! This year, it's expected that Halloween candy sales will reach a record $2.75 billion in retail sales.​ According to the National Confectioners Association, Halloween is the biggest holiday for seasonal candy sales, accounting for about 34 percent of seasonal candy sales (outnumbering Christmas, Easter and Valentine's Day). And, i​f you took all the candy that’s sold during Halloween week​, it would equal about 300,000 tons or two pounds of candy per American!

  • Equal Exchange
    October 9, 2017
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    In 2010, Equal Exchange and TCHO Chocolate embarked on a journey to partner in new and innovative ways with cacao co-operatives in Peru, Ecuador and Dominican Republic. With support from the USAID Co-operative Development Program, we set out to develop a project focused on three key factors for cooperative success: quality, productivity, and capitalization.

  • Ashley Symons
    October 3, 2017
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    Equal Exchange launched the Action Forum a year ago as a way to ​engage around these issues on a deeper level. If we want to drive change in the food system, we have to try to understand its history and complexities, and grapple with things like democracy, food justice, and sustainability - together. The Action Forum community is invited to monthly interactive webinars hosted by Equal Exchange, and this month we're excited to offer a two-part series​ unpacking who owns what in the food system today.

  • Frankie Pondolph
    September 26, 2017

    A year ago we hosted Tomy Mathew at our first Action Forum event at Kickstand Cafe in Arlington, Mass. Tomy works with Fair Trade Alliance Kerala (FTAK), a small farmer organization in Kerala, India, that supplies cashews to Equal Exchange. FTAK was formed during the agrarian crisis that set producers in a cycle of poverty and indebtedness; farmers were not getting paid the cost of production for their crop. 

  • Laura Bechard
    September 18, 2017

    Two weeks ago, workers from Equal Exchange and La Siembra (a sister worker co-op committed to small farmers, based in Canada) had the opportunity to visit our mutual sugar partner, Manduvira co-operative in Paraguay, and share a day and a half at the homes and fields of several of its 986 farmer members.

  • Equal Exchange
    September 8, 2017

    If you've been following this blog over the last year, you've seen various critiques of the Fair Trade movement - both its history and the current state of the so-called movement that requires consumers to simply look for a certification seal. To help articulate an authentic version of Fair Trade that is shared by many Equal Exchange colleagues, allies, and partners, we created a comic book that presents the history of Fair Trade with illustrated condensed stories, and heroes and villains. Our hope is that readers will dig deeper, ask questions, and think about the future of small farmers, co-ops, and alternative trade organizations.

  • Rink Dickinson
    September 5, 2017

    Fair trade has gone further in the U.K. than perhaps any other country. And now fair trade—as viewed from the perspective of labeled product—is falling off the cliff. Sainsbury, one of the largest supermarkets in the U.K., is slowly abandoning the seal in favor of in-house certification. Tesco, another major supermarket, is abandoning the seal but on a faster timeline. Likewise, Mondelez, one of the largest chocolate companies, is replacing the already weakened, corporate-dominated seal with its own fully controlled, in-house seal.

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