Tags: fair foods

  • Nicole Vitello
    August 28, 2017

    In August, I traveled to Michoacán to visit PRAGOR, the avocado co-operative that we partner with in Mexico. I visited both the avocado growers and the management of the co-op that buys the avocados from individual growers and gets them from the farms to the pack house into Equal Exchange branded boxes, and then sends them on the road to us here in the U.S. every week.

  • Jenica Caudill
    July 13, 2017
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    Here on the Equal Exchange blog, we often discuss the woes surrounding the consolidation of natural foods, from the farm level to the store level. Equally as important though, are the discussions around family farmers who are creating success, even along the inherently difficult path that is organic farming. Earlier this month, myself and several others at Equal Exchange had the opportunity to visit with our almond partners, Burroughs Family Farms. At their farm outside Denair, Calif., we shared a meal, toured the grounds, and learned about their methods of organic, regenerative agriculture.

  • Ashley Symons
    May 16, 2017

    Edith Stacey-Huber is passionate about food. She is the creator of the food buying club Authentic Provisions just outside of Ann Arbor, Mich. Authentic Provisions aims to reconnect people in the community to the food, land and farmers who sustain them, through collective purchasing outside of the corporate food system. Edith is also a member of the Equal Exchange Action Forum and will be presenting at our upcoming People’s Food System Summit on June 9-10.

  • Phyllis Robinson
    April 14, 2017

    With Earth Day approaching, we thought we’d give one example of small-scale farmers who are experiencing the effects of a changing climate. Our cashew partner in El Salvador, APRAINORES, is a small group that has been consistently smacked by climate change and other difficulties.

  • Jessica Jones-Hughes
    November 23, 2016

    Four years ago, the Equal Exchange banana team launched an avocado program knowing little about the avocado market and the realities of the industry in the U.S. We started our work in avocados because we met a small farmer co-op fighting for market access in an industry where farmer voices were absent. Equal Exchange has always had a non-traditional approach in the way that we craft our producer relationships and introduce new products. Not the typical, “there is a need in the market, let’s fill it;” instead we build through relationships.

  • Ruthie Oland
    October 12, 2015
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  • Beth Ann Caspersen
    February 2, 2015
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    Equal Exchange is proudly supporting the Coffee Quality Institute’s Gender Equity program as a Sustaining Partner. Equal Exchange Coffee Quality Manager Beth Ann Caspersen participated in the second of four international workshops in Palacaguina, Nicaragua in January. This is the second of two blog posts about the experience.

  • Darya Mattes
    December 30, 2014

    On a rainy Tuesday in late November, just a few weeks after the end of the 2014 olive harvest, I had the opportunity to spend a day with the Palestinian Agricultural Relief Committee (PARC), Equal Exchange’s olive oil partner in Palestine. I’ve visited a Fair Trade coffee co-op and have learned about many others during my four years at Equal Exchange, but on this visit, I was struck by how embedded olive farming and olive oil production are in every aspect of Palestinian culture. Unlike coffee, tea, and cacao, which were imported to many producer countries as commodity crops under colonial regimes, olive oil production is a centuries-long tradition for people in this region.

  • Sara Fiore
    November 7, 2014
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  • Jessica Jones-Hughes
    May 29, 2014

    This summer as you reach for a snack to fuel your hike, bike, swim, picnic in the park, test out some of the ideas below. You will not only be making healthy choices for yourself, you will also be helping to sustain the environment for generations to come.

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