Categories: Farmer Partners

  • Carly Kadlec
    August 15, 2017

    Do you remember hearing about coffee leaf rust, or la roya, over the last few years? Coffee leaf rust is a fungus that has greatly impacted coffee production across the producer world in Central and South America during the last few harvest cycles. While it is not a new fungus, this most recent flare up has wreaked havoc on the household level across not only the Equal Exchange supply chain but throughout Latin America. Besides being a top-level crisis in and of itself, it also has helped to more fully reveal long-term challenges and problems in coffee supply chains.

  • Jenica Caudill
    July 13, 2017
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    Here on the Equal Exchange blog, we often discuss the woes surrounding the consolidation of natural foods, from the farm level to the store level. Equally as important though, are the discussions around family farmers who are creating success, even along the inherently difficult path that is organic farming. Earlier this month, myself and several others at Equal Exchange had the opportunity to visit with our almond partners, Burroughs Family Farms. At their farm outside Denair, Calif., we shared a meal, toured the grounds, and learned about their methods of organic, regenerative agriculture.

  • Laura Bechard
    July 12, 2017

    In April 2016, a 7.8 magnitude earthquake struck Ecuador’s coastal region, killing over 650 people and wounding another 16,000. The epicenter of this destructive phenomenon was located within one of our cacao partner co-operatives, UOPROCAE. Last year, Equal Exchange, the Cooperative Development Foundation, Pronatec (our Swiss partner for chocolate making), food co-operatives, and caring individuals came together to donate over $35,000 to support recovery efforts to two of our partner co-operatives in the region.

  • Equal Exchange
    July 10, 2017

    At Equal Exchange, our goal is to build supply chains that empower small-scale farmers, inform and educate consumers, and create long-term partnerships between the various actors at each stage of the food import-export process. In a conventional supply chain, these different players all operate in their own spheres, each doing what they do best: growing bananas, exporting bananas, ripening bananas, running businesses, distributing and selling produce.

  • Equal Exchange
    July 5, 2017

    Sugar. It seems like such a simple thing. The essential ingredient we so often buy in the U.S. that ends up in something delicious that makes us happy - a morning cup of coffee, a celebratory cake, or a pan of brownies. The reality is, sugar is far from simple.

  • Ashley Symons
    June 13, 2017

    On June 9, we welcomed about 50 Equal Exchange worker-owners, 50 members of our Action Forum, and three coffee producers, together for a day of shared learning at our first-ever People's Food System Summit. With topics ranging from how climate change is impacting small-scale farming communities, to the manipulation of the "Fair Trade" movement, to the consolidation of the food system, it was a day that left many of us wondering, what can we do about it? How can we organize consumers?

  • Ashley Symons
    May 25, 2017
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    In mid-May, Equal Exchange, together with our friends at Root Capital, brought together six coffee farmer cooperatives for two days of self diagnostics and collaborative strategic planning in Jaltenango, Chiapas, Mexico.

  • Phyllis Robinson
    May 23, 2017

    Cooperation among cooperatives is the sixth international cooperative principle. Few organizations can lay a stronger claim to putting it into action than Equal Exchange. Since our founding 31 years ago, our very mission, organizational model, and business practices are lived out in adherence to this core value.

  • Kate Brattin
    May 9, 2017

    At the beginning of April, the world’s largest coffee conglomerate, JAB Holdings, bought Panera Bread and its 2,000 cafés across the U.S. You may not know JAB by name, but the Luxembourg-based holding company has been the biggest player in the industry since 2015. This nesting dolls effect – a brand being swallowed up by bigger and bigger companies, distorting what was once familiar – isn’t just a trend in coffee. It’s happening all over in the food industry.

  • Phyllis Robinson
    April 14, 2017

    With Earth Day approaching, we thought we’d give one example of small-scale farmers who are experiencing the effects of a changing climate. Our cashew partner in El Salvador, APRAINORES, is a small group that has been consistently smacked by climate change and other difficulties.

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