Tags: food system

  • Equal Exchange
    June 22, 2017
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    Hi there! My name is Megan and I am a member of the Equal Exchange Action Forum, as well as the Events, Education and Sustainability Coordinator at the Monadnock Food Co-op in Keene, NH. Our co-op is passionate about food system reform and creating supply chains which serve and benefit all of those involved.

  • Danielle Robidoux
    June 20, 2017
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    What does democracy mean to you? Do you believe that you are an active citizen in a democracy? How about in your food system? To me, democracy goes beyond showing up for one day to vote for a presidential candidate, sharing a politically charged status on social media, or filling out your e-mail to sign another online petition. Democracy takes effort, commitment, collective responsibility, and passion. It’s not always easy, certainly not simple, but if we as a people are committed to a better world, it cannot begin and end on Election Day.

  • Ashley Symons
    June 13, 2017

    On June 9, we welcomed about 50 Equal Exchange worker-owners, 50 members of our Action Forum, and three coffee producers, together for a day of shared learning at our first-ever People's Food System Summit. With topics ranging from how climate change is impacting small-scale farming communities, to the manipulation of the "Fair Trade" movement, to the consolidation of the food system, it was a day that left many of us wondering, what can we do about it? How can we organize consumers?

  • Rink Dickinson
    June 5, 2017

    Over the last year we have had the chance to organize and meet some of our strongest supporters at Action Forum events. In person, from the West Coast to the East Coast, and in virtual forums, we have tried to articulate what we know needs to be built and why we need your participation to succeed. It has been interesting and a challenge. A bunch of you have jumped in with us, and we thank you, while others have expressed confusion around what exactly the Action Forum is and does.

  • Ashley Symons
    May 16, 2017

    Edith Stacey-Huber is passionate about food. She is the creator of the food buying club Authentic Provisions just outside of Ann Arbor, Mich. Authentic Provisions aims to reconnect people in the community to the food, land and farmers who sustain them, through collective purchasing outside of the corporate food system. Edith is also a member of the Equal Exchange Action Forum and will be presenting at our upcoming People’s Food System Summit on June 9-10.

  • Kate Brattin
    May 9, 2017

    At the beginning of April, the world’s largest coffee conglomerate, JAB Holdings, bought Panera Bread and its 2,000 cafés across the U.S. You may not know JAB by name, but the Luxembourg-based holding company has been the biggest player in the industry since 2015. This nesting dolls effect – a brand being swallowed up by bigger and bigger companies, distorting what was once familiar – isn’t just a trend in coffee. It’s happening all over in the food industry.

  • Rob Everts
    April 27, 2017
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    In the lead up to May Day, we would like to share the voice of a worker in the food service industry. As you will hear, profits in this industry are often at the expense of exploited workers. We wish to support the hopes and aspirations of food workers too often invisible to consumers, from those who harvest the crops to those so critical to the success of the restaurant and fast food industries.

  • Frankie Pondolph
    April 25, 2017
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    As an Organizer for the Action Forum I see myself as a dot connector to help facilitate building an even bigger community with our customers and allies. Despite the system’s power to commodify every aspect of our lives, including our abilities to connect with one another, here we have the opportunity to create something anew.

  • Equal Exchange
    April 11, 2017

    How can citizen-consumers come together as a political, thinking community? What can we learn from past efforts to reform the food system, and from the current efforts of others involved in the movement for food justice? Equal Exchange has taken the step to create a community of people working together to deepen our collective understanding of these issues and to take actions where strategic, through the creation of the Equal Exchange Action Forum.

  • Equal Exchange
    March 28, 2017

    In Part One, we described key problems we need to address, challenge and solve if we want to create a just food system. In Part Two, post one, we dug into the successes and failures of Fair Trade and Certifications as food system reforms. And now, we look to Food Co-ops and Boycotts. Equal Exchange grew directly from the food co-op movement. The Equal Exchange founders—Michael Rozyne, Jonathan Rosenthal and myself—all worked at the New England food co-op warehouse. This was a secondary, consumer-owned warehouse that was initially collectively run when we began and then had a general manager four years later as we were exiting Northeast Co-ops for the birth of Equal Exchange in the mid-1980s.

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