At the beginning of April, the world’s largest coffee conglomerate, JAB Holdings, bought Panera Bread and its 2,000 cafés across the U.S. You may not know JAB by name, but the Luxembourg-based holding company has been the biggest player in the industry since 2015. This nesting dolls effect – a brand being swallowed up by bigger and bigger companies, distorting what was once familiar – isn’t just a trend in coffee. It’s happening all over in the food industry.
Tags: food system
Rob EvertsApril 27, 2017
In the lead up to May Day, we would like to share the voice of a worker in the food service industry. As you will hear, profits in this industry are often at the expense of exploited workers. We wish to support the hopes and aspirations of food workers too often invisible to consumers, from those who harvest the crops to those so critical to the success of the restaurant and fast food industries.
Frankie PondolphApril 25, 2017
As an Organizer for the Action Forum I see myself as a dot connector to help facilitate building an even bigger community with our customers and allies. Despite the system’s power to commodify every aspect of our lives, including our abilities to connect with one another, here we have the opportunity to create something anew.
Equal ExchangeApril 11, 2017
How can citizen-consumers come together as a political, thinking community? What can we learn from past efforts to reform the food system, and from the current efforts of others involved in the movement for food justice? Equal Exchange has taken the step to create a community of people working together to deepen our collective understanding of these issues and to take actions where strategic, through the creation of the Equal Exchange Action Forum.
Equal ExchangeMarch 28, 2017
In Part One, we described key problems we need to address, challenge and solve if we want to create a just food system. In Part Two, post one, we dug into the successes and failures of Fair Trade and Certifications as food system reforms. And now, we look to Food Co-ops and Boycotts. Equal Exchange grew directly from the food co-op movement. The Equal Exchange founders—Michael Rozyne, Jonathan Rosenthal and myself—all worked at the New England food co-op warehouse. This was a secondary, consumer-owned warehouse that was initially collectively run when we began and then had a general manager four years later as we were exiting Northeast Co-ops for the birth of Equal Exchange in the mid-1980s.
Equal ExchangeMarch 21, 2017
There have been movements and models that have attempted to address, challenge and change problems in the food system, and create food justice, solidarity, and authentic citizen-consumer actions. Over the next two posts we will examine and analyze four different reforms spawned by these movements and explore what they accomplished and failed to accomplish. From this learning we believe we can be more effective in all of our food justice work and, ultimately, lay the framework for what we need to do as the Equal Exchange Action Forum.
Ashley SymonsMarch 7, 2017
Carly Kadlec is the Green Coffee Buyer at Equal Exchange, and one of the women that inspires me in our work toward trade justice. I’ve been fortunate to travel with Carly on visits to coffee farms in Honduras and Guatemala. Since March 8 is International Women’s Day, I wanted to sit down with Carly and talk about her work with coffee producers ... but, she’s on the road, as she often is, so we bring you this Q&A, across 2,500 miles.
Leif Rawson-AhernFebruary 28, 2017
Equal Exchange has worked in the tea industry for more than 20 years. Our tea program is still relatively small, but we have leveraged our limited volume to support and strengthen a number of small-scale farmer groups in India and Sri Lanka. Small farmer cooperatives are incredible rare in the tea industry which was built on colonial plantations from the ground up. When considering the larger industry context, it is remarkable that our small-scale tea co-op partners exist at all.
Equal ExchangeFebruary 21, 2017
At Equal Exchange, we think about food every day. We think about the foods we sell, the farmers we purchase from, shipping logistics, the marketplace, and other day-to-day details. We are also deeply consumed in thinking about the broader food system: what is working, what is broken, how ownership and power are distributed, and how to develop alternative models. Ultimately, we are working to bridge the gap that exists between farmers and consumers.
Dary GoodrichFebruary 14, 2017
For me, this Valentine’s Day feels different. Yes, I’ve got chocolate on the mind—as Chocolate Products Manager, I think about it all the time—but there are two other things I keep coming back to. First is the current state of U.S. politics and the division that seems to be the defining character of our country at this time.