At Equal Exchange we love coffee, we love beer, and guess what? We also love them together, so we were excited about the opportunity for our latest coffee and beer collaboration, brewed up in Portland, Ore. Our Portland crew teamed up with Harvester Brewing to offer a tasty new coffee beer featuring Equal Exchange beans. While lots of brewers are discovering the delicious ways that a little coffee can complement the dark, toasty malts that are the traditional staples in the brewing of dark winter beers, this brew is a little different.
Anna CanningJanuary 24, 2014
Beth Ann CaspersenJanuary 23, 2014Categories:
I was in a hot room, sitting in a circle with colorfully dressed Ugandan women representing the 10 primary societies of Gumutindo Coffee Co-op. Right away I knew that I was taking part in something special.
Ashley SymonsOctober 23, 2013Categories:
From well-loved products to brand new ones, we’ve got plenty of gift options that will be sure to put smiles on the faces of your friends and family this holiday season. And, you can feel good knowing your gift choices support small-scale farmers and their communities.
Small Farmers Big ChangeOctober 6, 2013
Ten years ago, Equal Exchange brought a group of food co-op and natural food store representatives to visit CEPICAFE, one of our small farmer coffee co-op partners in northern Peru. We stayed four days and nights living and working along side the coffee farmers, “helping” them with the harvest. One of my most fond memories was during lunch following that first full morning (ie 4 hours) picking coffee. We had had a lot of fun, laughing, singing, and telling jokes with the farmers, while they tried to teach us their techniques. But truth be told, the work is back-breaking, the hike to the farms was exhausting, and the sun was hot.
Small Farmers Big ChangeOctober 1, 2013
Fair Trade, like coffee, is complex, rich and fascinating. This month, we are making available a new educational resource, The History of Authentic Fair Trade. In comic book format, we present a version of Fair Trade that is shared by many Equal Exchange colleagues, allies, and partners.
Beth Ann CaspersenAugust 9, 2013
I first learned about the Enough Project in 2011 while attending Informed Activism: Armed Conflict, Scarce Resources, and Congo at Clark University, during which more than 400 people gathered to talk about our individual efforts working in the Congo. At the time, I didn’t know much about the conflict in the D.R. Congo (DRC) and over the course of two days I was horrified to learn about how mining, sexual violence and child solders contribute to a very complex war. Did the tantalum in my cell phone come from the Congo? How would I know?
Equal ExchangeAugust 5, 2013
I am an Intentional Interim Minister, which means I serve churches during the period between settled pastors, while the church is going through a search process. My unusual vocation has also given me a unique opportunity to introduce Equal Exchange’s Fair Trade coffee program to a wide variety of churches.
Small Farmers Big ChangeJuly 11, 2013
Losing a cow is like having your savings account wiped out. Several animals were lost to the family farmers of the Cooperative José Gabriel Condorcanquí in Peru when this past March, unusually heavy rains fell for a few days and caused small mudslides. The innumerable shade and native trees farmers maintain around their coffee plants limited damage, but for those small-scale growers who lost livestock and stables, the loss can push them to the economic brink.
Carly KadlecJuly 8, 2013Categories:
My name is Carly Kadlec and I have been with Equal Exchange for just over two months. I am a Green Coffee Buyer. I just returned from my first big trip to visit coffee farmers in Peru and Bolivia. A big part of my job is this sort of “origin trip” to visit farmers and see how their harvest is going, discuss our quality standards with them, go over the previous year’s contracts with the co-operatives, and discuss the greater world of coffee face-to-face with farmers.
Beth Ann CaspersenJune 19, 2013
Over the years we have worked with cuppers from around the world as a tool to find and secure delicious coffee. We wondered, how can we better connect baristas and coffee shop owners, the folks who sell and represent the delicious coffee we work so hard to lay hands on, with coffee cuppers, the people that work so hard to get us these tasty little beans? The result: Cooperation in Quality 2013.