In Part 1, I explained the groundwork philosophy that the members of COMSA (Honduras) shared with the members of Las Colinas (El Salvador). Now let's get a little nerdy and dig into the more practical, technical side of what COMSA shared and how it has contributed to their success.
Carly KadlecJuly 25, 2014
Carly KadlecJuly 10, 2014
Don Mario Pérez likes to learn, and he likes to challenge the people around him to learn. While visiting his home and coffee farm during an organic workshop in early June, Don Mario and his wife, Joselinda Manueles, explained their philosophy to me.
Ashley SymonsMay 29, 2014
This spring, we raised $4,720 to help Ugandan women build 118 energy-efficient stoves in their communities, surpassing our goal of 100 stoves! Thanks to everyone who contributed to the effort by entering our g
Carly KadlecMay 7, 2014
Sara FioreApril 25, 2014
Coffee lovers are discerning people, and there’s a lot to say about its many flavors, aromas, and origins – but one of the biggest differences between coffees is most striking before it even reaches your cup.
Beth Ann CaspersenMarch 18, 2014
March is Women’s History Month–the perfect time to highlight a new initiative that I helped create: Java Jog for a Cause. The co-founders and I started out as a small group of women in coffee that serendipitously came together through our mutual interests: coffee, and in particular, women in coffee. We wanted to find a meaningful way to highlight the important role that women play in coffee and pair that with health and fitness.
Anna CanningJanuary 24, 2014Categories:
At Equal Exchange we love coffee, we love beer, and guess what? We also love them together, so we were excited about the opportunity for our latest coffee and beer collaboration, brewed up in Portland, Ore. Our Portland crew teamed up with Harvester Brewing to offer a tasty new coffee beer featuring Equal Exchange beans. While lots of brewers are discovering the delicious ways that a little coffee can complement the dark, toasty malts that are the traditional staples in the brewing of dark winter beers, this brew is a little different.
Beth Ann CaspersenJanuary 23, 2014
I was in a hot room, sitting in a circle with colorfully dressed Ugandan women representing the 10 primary societies of Gumutindo Coffee Co-op. Right away I knew that I was taking part in something special.
Phyllis_RobinsonOctober 6, 2013
Ten years ago, Equal Exchange brought a group of food co-op and natural food store representatives to visit CEPICAFE, one of our small farmer coffee co-op partners in northern Peru. We stayed four days and nights living and working along side the coffee farmers, “helping” them with the harvest. One of my most fond memories was during lunch following that first full morning (ie 4 hours) picking coffee. We had had a lot of fun, laughing, singing, and telling jokes with the farmers, while they tried to teach us their techniques. But truth be told, the work is back-breaking, the hike to the farms was exhausting, and the sun was hot.
Phyllis_RobinsonOctober 1, 2013
Fair Trade, like coffee, is complex, rich and fascinating. This month, we are making available a new educational resource, The History of Authentic Fair Trade. In comic book format, we present a version of Fair Trade that is shared by many Equal Exchange colleagues, allies, and partners.