Next week, the Equal Exchange organizing deparment will be cohosting a webinar with Oxfam America on their Behind the Barcodes Campaign. Join us on Tuesday, January 29th from 4-5pm EST by emailing email@example.com. An estimated 22 million people around the world work for food manufacturing companies alone. But that number is just the tip of the iceberg. Millions more work in formal or informal roles, such as seasonal labor on plantations or on fishing vessels at sea.And while supermarkets earn big profits, many of these workers, year-round or seasonal, face harsh and dangerous working conditions, earn low wages and live in poverty, struggle to feed their own families. From forced labor aboard fishing boats in Southeast Asia, to poverty wages on Indian tea plantations, and hunger among fruit and vegetable pickers in Southern Italy, human rights abuses are widespread among the women and men who produce the food that we buy from supermarkets around the world.
Tags: fair foods
Frankie PondolphJanuary 3, 2019
Being new at Equal Exchange has been like returning to school. I am constantly learning the intricacies of building supply chains that support producers beyond what a “fair-trade” label could mean. What drew me to Equal Exchange was their unconventional worker-owned cooperative model, and the farmer partners who are supported to stay on their land and to have more bargaining power as small farmers collectively. Working in small-scale agriculture in the U.S. has exposed me to the realities and obstacles around land tenure, access, and security that prevent a lot of people from entering into agriculture and also staying in it.
Frankie PondolphOctober 8, 2018
When you purchase a conventional banana at a grocery store, there are certain costs that your everyday low price covers: the fruit itself; the international shipping costs; the trucking from the warehouse to the grocery stores. These costs are internalized, meaning they’re accounted for in the final price you pay.
Frankie PondolphMay 17, 2018
Jessica Jones-Hughes & Ravdeep Jaidka of OKE, USA
Over the last decade, avocados have transitioned from an exotic fruit to a grocery staple, finding a place in U.S. kitchens on a weekly basis. Last year, avocados surpassed bananas as the most valuable fruit import in the U.S. This statistic alone speaks to the immense boom that avocados have seen in the U.S. market.
Frankie PondolphMarch 5, 2018
There are many tangible pieces to the Equal Exchange model. Organic. Fair Trade. Small Farmers. Cooperatives. While these are all important elements of our holistic approach toward trade, the small farmer piece is critical. First and foremost, the Equal Exchange mission is to give small farmers a place in the global marketplace. This is exactly why our tagline reads Small Farmers. Big Change.
Ashley SymonsJanuary 2, 2018
With the start of a new year often comes reflection and resolution: eat healthier, save money, cook more. It's also really cold and dark in much of the country, which can mean increased time spent indoors. In this spirit, we'd thought we'd share some film and book recommendations from our Action Forum community.
Equal ExchangeNovember 27, 2017
Last month, we traveled to the West Bank to visit our Palestinian suppliers of organic extra virgin olive oil. At Equal Exchange, we are more than familiar with the daunting challenges and obstacles confronting cooperatives of small farmers growing coffee, cacao, and many other products. To those, we need to add all the constraints of physical movement and access to water that are everyday realities for Palestinian farmers given the Israeli occupation of the West Bank.
Frankie PondolphSeptember 26, 2017
A year ago we hosted Tomy Mathew at our first Action Forum event at Kickstand Cafe in Arlington, Mass. Tomy works with Fair Trade Alliance Kerala (FTAK), a small farmer organization in Kerala, India, that supplies cashews to Equal Exchange. FTAK was formed during the agrarian crisis that set producers in a cycle of poverty and indebtedness; farmers were not getting paid the cost of production for their crop.
Nicole VitelloAugust 28, 2017
In August, I traveled to Michoacán to visit PRAGOR, the avocado co-operative that we partner with in Mexico. I visited both the avocado growers and the management of the co-op that buys the avocados from individual growers and gets them from the farms to the pack house into Equal Exchange branded boxes, and then sends them on the road to us here in the U.S. every week.
Jenica CaudillJuly 13, 2017
Here on the Equal Exchange blog, we often discuss the woes surrounding the consolidation of natural foods, from the farm level to the store level. Equally as important though, are the discussions around family farmers who are creating success, even along the inherently difficult path that is organic farming. Earlier this month, myself and several others at Equal Exchange had the opportunity to visit with our almond partners, Burroughs Family Farms. At their farm outside Denair, Calif., we shared a meal, toured the grounds, and learned about their methods of organic, regenerative agriculture.