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environment

Thu, Nov 1, 2018 - 8:36am

OF CARAVANS, STATE TERROR AND CLIMATE DISRUPTION

Rob Everts
November 1, 2018
Tagged: 
environment
fair trade
food system

November 16th marks the 29th anniversary of the slaying of six Jesuit priests, their housekeeper and her daughter by government-run death squads in El Salvador in 1989. This past October 14th, slain Salvadoran archbishop Oscar Romero was canonized as a saint by the Catholic Church.The murders of these priests—and of 80,000 more whose names we’ll never know—were carried out in no small part with the support of billions of dollars in U.S. funding and training of corrupt governments in El Salvador. The victims were largely peasants and workers organizing for their rights and a better life.

Wed, Jul 11, 2018 - 1:39pm

Evaluating Coffee Varietals in Guatemala to Combat Coffee Leaf Rust

Frankie Pondolph
July 11, 2018
Tagged: 
coffee
environment

In early April, Carly Kadlec and Mike Mowry of Equal Exchange traveled to Manos Campesinas in Guatemala alongside cuppers from three partner cooperatives in Chiapas, Mexico to join an evaluation of experimental coffee varieties resisting coffee leaf rust (la roya), a devastating fungus affecting coffee production.

Mon, Mar 12, 2018 - 12:57pm

Our Coffee Partners 2018

Frankie Pondolph
March 12, 2018
Tagged: 
coffee
environment
food system

This year we asked our director of purchasing and production, Todd Caspersen, to conduct a critical analysis of how we think our coffee farmer cooperatives are faring. His assessment is sobering. We have decided to share it in this space, unsparing and unfiltered, believing that this level of analysis will make all of us more informed and enable us to critically assess where in the years to come we can collectively make the most progress in building supply chains that truly work for small scale coffee farmers, Equal Exchange and our customers.

Tue, Jan 9, 2018 - 11:38am

A Generational Shift: A Conversation with the Next Generation of Coffee Farmers

Carly Kadlec
January 9, 2018
Tagged: 
co-ops
coffee
environment

I often tell people that the easiest part of being a green coffee buyer is actually buying the coffee. The much more complicated and interesting part of my job is collaborating with our producer partners to work on the issues and threats that coffee-growing communities face. One of the big contemporary threats to coffee production is the aging of coffee farmers.

Tue, Jan 2, 2018 - 11:09am

Cozy Up: Book and Film Picks for the New Year

Ashley Symons
January 2, 2018
Tagged: 
co-ops
environment
fair foods
fair trade
food system

With the start of a new year often comes reflection and resolution: eat healthier, save money, cook more. It's also really cold and dark in much of the country, which can mean increased time spent indoors. In this spirit, we'd thought we'd share some film and book recommendations from our Action Forum community.

Mon, Dec 4, 2017 - 1:46pm

Eat, Drink and Be Mindful

Ashley Symons
December 4, 2017
Tagged: 
environment
fair trade
food system
gift ideas

The holiday season is upon us, and with it comes a wave of consumption. We’re surrounded by food, drinks, gifts, travel - things that can add up to an increased carbon footprint. So, what can we do to be more sustainable during the holidays and even to use our purchasing power for good? Here are some tips to help us be conscious consumers during this busy holiday season:

Tue, Sep 26, 2017 - 11:45am

It's All Connected

Frankie Pondolph
September 26, 2017
Tagged: 
environment
fair foods
fair trade
food system

A year ago we hosted Tomy Mathew at our first Action Forum event at Kickstand Cafe in Arlington, Mass. Tomy works with Fair Trade Alliance Kerala (FTAK), a small farmer organization in Kerala, India, that supplies cashews to Equal Exchange. FTAK was formed during the agrarian crisis that set producers in a cycle of poverty and indebtedness; farmers were not getting paid the cost of production for their crop. 

Tue, Aug 15, 2017 - 11:05am

Resilience in the Coffee Supply Chain

Carly Kadlec
August 15, 2017
Tagged: 
co-ops
coffee
environment
food system

Do you remember hearing about coffee leaf rust, or la roya, over the last few years? Coffee leaf rust is a fungus that has greatly impacted coffee production across the producer world in Central and South America during the last few harvest cycles. While it is not a new fungus, this most recent flare up has wreaked havoc on the household level across not only the Equal Exchange supply chain but throughout Latin America. Besides being a top-level crisis in and of itself, it also has helped to more fully reveal long-term challenges and problems in coffee supply chains.

Wed, Jul 12, 2017 - 11:16am

Farming on the Fault Line

Laura Bechard
July 12, 2017
Tagged: 
chocolate
co-ops
environment
fair trade
food system

In April 2016, a 7.8 magnitude earthquake struck Ecuador’s coastal region, killing over 650 people and wounding another 16,000. The epicenter of this destructive phenomenon was located within one of our cacao partner co-operatives, UOPROCAE. Last year, Equal Exchange, the Cooperative Development Foundation, Pronatec (our Swiss partner for chocolate making), food co-operatives, and caring individuals came together to donate over $35,000 to support recovery efforts to two of our partner co-operatives in the region.

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