Categories: Farmer Partners | Page 7 | Equal Exchange
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Categories: Farmer Partners

  • Dary Goodrich
    August 21, 2013
    Since our founding in 1986, Equal Exchange has worked with small-scale farmers, because we believe small farmer co-operatives are the heart and soul of Fair Trade.  Though Equal Exchange began as a coffee company, our commitment to small farmers has remained foundational, even as our company and product lines have grown.  For over a decade, we've partnered with farmer co-ops in Latin America to bring you high quality, fairly traded chocolates.
  • Phyllis_Robinson
    August 12, 2013

    The first Fair Trade farmer-owned certification system, referred to as the Small Producer Symbol (SPP, for its Spanish acronym) will arrive this fall on Equal Exchange coffees in food co-ops and natural food stores across the country.  Ten years in the making, the SPP certification system represents the small farmers’ persistent attempt to ensure a more just trade system for their fellow farmers everywhere. The colorful SPP logo will initially appear on Equal Exchange coffee bags and bulk coffee bins, and will soon become more prominent throughout stores.

  • Phyllis_Robinson
    July 11, 2013

    Losing a cow is like having your savings account wiped out. Several animals were lost to the family farmers of the Cooperative José Gabriel Condorcanquí in Peru when this past March, unusually heavy rains fell for a few days and caused small mudslides. The innumerable shade and native trees farmers maintain around their coffee plants limited damage, but for those small-scale growers who lost livestock and stables, the loss can push them to the economic brink.

  • Carly Kadlec
    July 8, 2013

    My name is Carly Kadlec and I have been with Equal Exchange for just over two months. I am a Green Coffee Buyer. I just returned from my first big trip to visit coffee farmers in Peru and Bolivia. A big part of my job is this sort of “origin trip” to visit farmers and see how their harvest is going, discuss our quality standards with them, go over the previous year’s contracts with the co-operatives, and discuss the greater world of coffee face-to-face with farmers.

  • Beth Ann Caspersen
    June 19, 2013

    Over the years we have worked with cuppers from around the world as a tool to find and secure delicious coffee. We wondered, how can we better connect baristas and coffee shop owners, the folks who sell and represent the delicious coffee we work so hard to lay hands on, with coffee cuppers, the people that work so hard to get us these tasty little beans? The result: Cooperation in Quality 2013.

  • Phyllis_Robinson
    May 28, 2013

    The cold winter months were brightened up a bit when the Equal Exchange warehouse in Portland notified us that our first shipment of Salvadoran cashews had arrived. The nuts were so tasty they were practically sold before we could unpack the container. Once in the stores, the response was tremendous. Sales reps were hanging up the phones and reporting unexpectedly large orders. We immediately contacted Aprainores and asked for twice the quantity from the following year’s harvest. We were not going to have a problem selling these tasty snacks. Our challenge was actually the reverse: Aprainores already has two Fair Trade buyers in Europe, the trees are over fifty years old, and the co-op doesn’t have a lot of extra resources to put into farm maintenance: so how can we get more?

  • Phyllis_Robinson
    May 18, 2013

    Coffee. Tea. Chocolate. Bananas. Almonds. Olive Oil. Geobars. Last year we decided to add cashew nuts into the mix of new products we sell to food co-ops and consumers. You could sense the excitement in the meeting rooms of Equal Exchange from the moment the decision was made. For over twenty five years, food co-ops have been some of our strongest allies. They helped Equal Exchange launch the fair trade movement when we were just starting out, bringing Nicaraguan coffee from small farmer co-operatives into the U.S. for the first time.

  • Tom Hanlon-Wilde
    April 1, 2013

    This July, exactly 10 years after taking a group of food co-op and natural foods store customers to visit with coffee farmers in the village of Coyona in Peru, our same group will return to to see first-hand the impact of Fair Trade.

  • Phyllis_Robinson
    March 18, 2013

    How many of you shop at a farmer’s market when you have the chance? Especially when you’re traveling, don’t you love stumbling upon a local farmer’s market wherever you are? What better way to get to know a new place than by seeing what food is being produced in the area, and to see, smell, and touch the products; having the chance to meet the actual growers and learn what’s involved in the cultivation and processing of the food you’ll soon be eating is an extra bonus. Two years ago, when Equal Exchange decided to bring Geobars into the U.S., I couldn’t help but think of this new product in much the same way: that these cereal bars were akin to walking through an international farmer’s market, where apricots from Pakistan, blueberries and honey from Chile, rice from India and Thailand, and raisins from Chile and South Africa were being presented… only in my scenario, through our Geobars, we bring the farmer’s market direct to you!

  • Phyllis_Robinson
    March 16, 2013

    I woke up this morning in Valdivia, the principal city in this southern province of Chile. Quite a beautiful one, situated at the juncture of four rivers: Rio Calle Calle, Rio Valdivia, Rio Cruces, and the Rio Cau Cau. I arrived here around 7:00 pm last night and as we drove past the Rio Valdivia, lined with a beautiful walkway, it was full of strollers, kids playing, and crowds gathered around food and beverage stands, giving it a holiday feel. The river was full of crew boats, kayaks, and tour boats which take visitors around the various rivers to the nearby forts, cloud forests and other attractions for which the region is known.