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Categories: Farmer Partners

  • Beth Ann Caspersen
    May 26, 2015
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    Coffee Quality Manager Beth Ann Caspersen is currently in the Democratic Republic of the Congo to judge the country's first-ever coffee cupping competition. Here's part one of her updates from the field.

  • Anonymous
    March 24, 2015

    Don Juan Mora, a small-scale organic coffee farmer in Nicaragua, reached down and took a piece of organic material that was covered with a fungal mat from the soil on his farm. “When you see this, it means the soil is good and coffee plants will do well,” he said. As a master gardener back in the U.S., this made me think more about soil and its importance. A commonly used axiom in gardening and horticulture is the statement that “soil is not dirt.” This simple but profound gardening proverb suggests that healthy soil is a complex mixture of minerals, organic matter, air, water and millions of different living organisms (bacteria, archaea, fungi, algae, protozoa, nematodes, arthropods, earthworms, gastropods and more). We should think of healthy soil as a living, breathing organism which needs to be nourished in order to support plant and animal life. This concept has also been called the “soil food web” to denote the interdependent nature of these relationships.

  • Beth Ann Caspersen
    February 2, 2015
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    Equal Exchange is proudly supporting the Coffee Quality Institute’s Gender Equity program as a Sustaining Partner. Equal Exchange Coffee Quality Manager Beth Ann Caspersen participated in the second of four international workshops in Palacaguina, Nicaragua in January. This is the second of two blog posts about the experience.

  • Bethany Karbowski
    January 28, 2015
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    "Breaking the crust" is a term used in coffee cupping to describe the action of using a spoon to release the true aroma and quality of coffee that has been steeping in a glass beneath a layer of frothy grounds. Reflecting back on my experience with an Equal Exchange/Presbyterian Hunger Program delegation trip to a coffee co-op in Nicaragua in early January, “breaking the crust” was exactly what the journey felt like for me. It was my first "real" travel away from my insulated life in the United States and I had the unique opportunity to reveal something that was authentic and powerful regarding the human connection between the work that I do every day at Equal Exchange and the farmers who are growing and harvesting the coffee we sell.

  • Beth Ann Caspersen
    January 21, 2015

    Equal Exchange is proudly supporting the Coffee Quality Institute’s Gender Equity program as a Sustaining Partner. Equal Exchange Coffee Quality Manager Beth Ann Caspersen participated in the second of four international workshops in Palacaguina, Nicaragua, last week. This is the first of two blog posts from Beth Ann about the experience.

  • Beth Ann Caspersen
    November 18, 2014
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    In 2004, we launched a training program called Cooperation in Quality as a means to empower coffee cuppers within the cooperative supply chain with the knowledge necessary to produce specialty coffee. That first year we invited six cuppers from Nicaragua to Equal Exchange for a week of roasting and cupping coffee as a way to share information about how specialty coffees are selected and graded.
  • Carly Kadlec
    November 18, 2014
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    Carly Kadlec
  • Beth Ann Caspersen
    October 14, 2014
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  • Sara Fiore
    September 30, 2014

    Halloween is just around the corner, and that means it's time for candy, trick-or-treating, costumes and more candy. Every year, Americans spend over a billion dollars on millions of pounds of Halloween chocolate — enough for every sweet tooth in the country and then some!

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