For 30 years, Equal Exchange has worked tirelessly to build markets for small-scale farmers. This work places us firmly among those seeking to reform a wider food system dominated by corporate interests against the interests of small farmers, independent businesses and consumers.
Tags: food system
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Sara FioreSeptember 30, 2014Halloween is just around the corner, and that means it's time for candy, trick-or-treating, costumes and more candy. Every year, Americans spend over a billion dollars on millions of pounds of Halloween chocolate — enough for every sweet tooth in the country and then some!
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Ashley SymonsJune 20, 2013We're proud to introduce our new line of nuts and dried fruit! Sourced from around the world, this new line of products provides an alternative to conventional snacking.
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Jessica Jones-HughesJune 18, 2013Hello Summer! Humidity, sunshine and travel. If you are like most, your summer schedule is already filling up rapidly. With travel comes the hassle of meal planning on the go…..eating out more, grabbing junk food at the convenience store - we all do it. The past few years, I have challenged myself to continue to live out my principles of eating nutritious food, and eating food from companies and farmers that I believe in, while on the road. What? Is this possible in a world where most people can’t even eat this way in their home?
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Equal ExchangeMarch 14, 2013From the Center for Food Safety: Senator Mikulski (D-MD) has introduced an outrageous rider giving a blank check to Monsanto and other corporations to plant illegal genetically engineered crops and it could be voted on tomorrow! This dangerous rider was not included in the House-passed CR, and we are extremely disappointed to see that Senator Mikulski has included it in the Senate version. Thanks to our pressure Senator Tester has introduced an amendment (#74), co-sponsored by Senators Boxer, Gillibrand, and Leahy, to strike the rider from the Continuing Resolution.
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Equal ExchangeAugust 21, 2008
Agroecology. Food sovereignty. Food systems. This might not be everyday vocabulary, but these concepts relate to some very basic questions regarding our everyday food choices: Where does food come from? Who owns it? How is it produced? What affect does food production have on the earth? Here's a quick run-down of what these terms mean:
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Ashley SymonsAugust 6, 2008
It's a question Dr. Phil Howard, an assistant professor at Michigan State University, has spent a lot of time trying to answer. Howard's research focuses on the food system, the changes occurring within that system, and how those changes affect communities.