Each January, against my own better judgement, I sit down and write out my resolutions for the coming year. I reflect on the previous 365 days, and resolve to be better and to do better. Often times, these aspirations involve food, so I research and plan how I might alter my methods of food consumption to effect positive change in my life. Food, which has become as much of a technical object as a cultural one, is an incredibly important part of our lives. In deciding how we nourish ourselves, we make decisions that are simultaneously nutritional and environmental, political and economic.
Tags: food system
Ashley SymonsJanuary 2, 2018
With the start of a new year often comes reflection and resolution: eat healthier, save money, cook more. It's also really cold and dark in much of the country, which can mean increased time spent indoors. In this spirit, we'd thought we'd share some film and book recommendations from our Action Forum community.
Equal ExchangeDecember 19, 2017
For many years Equal Exchange has told the story of our worker cooperative, the story of our producer partners, but what stories make up the community of customers, activists and allies that we are building together through the newly launched Action Forum? Who are they? What are they doing out in the world? How can we begin to build one story together?
Ashley SymonsDecember 4, 2017
The holiday season is upon us, and with it comes a wave of consumption. We’re surrounded by food, drinks, gifts, travel - things that can add up to an increased carbon footprint. So, what can we do to be more sustainable during the holidays and even to use our purchasing power for good? Here are some tips to help us be conscious consumers during this busy holiday season:
Equal ExchangeNovember 21, 2017
Equal Exchange has been named the 2017 Massachusetts Sustainable Business of the Year by the Sustainable Business Network of Massachusetts, in the Eastern Massachusetts: Mid-Sized Business category.
Equal ExchangeNovember 14, 2017
Hello everyone! My name is Kai Kyles, and I’m deeply inspired and humbled by the work of Equal Exchange and the Action Forum. I became involved with the Forum after I joined Equal Exchange in my hometown of Cleveland, Ohio, last November for an incredible presentation about who controls our food system and how we can organize ourselves as citizen-consumers to create a more just, sustainable and democratic food system that works for farmers, workers, and consumers.
Ashley SymonsOctober 31, 2017
Happy Halloween! This year, it's expected that Halloween candy sales will reach a record $2.75 billion in retail sales. According to the National Confectioners Association, Halloween is the biggest holiday for seasonal candy sales, accounting for about 34 percent of seasonal candy sales (outnumbering Christmas, Easter and Valentine's Day). And, if you took all the candy that’s sold during Halloween week, it would equal about 300,000 tons or two pounds of candy per American!
Equal ExchangeOctober 9, 2017
In 2010, Equal Exchange and TCHO Chocolate embarked on a journey to partner in new and innovative ways with cacao co-operatives in Peru, Ecuador and Dominican Republic. With support from the USAID Co-operative Development Program, we set out to develop a project focused on three key factors for cooperative success: quality, productivity, and capitalization.
Ashley SymonsOctober 3, 2017
Equal Exchange launched the Action Forum a year ago as a way to engage around these issues on a deeper level. If we want to drive change in the food system, we have to try to understand its history and complexities, and grapple with things like democracy, food justice, and sustainability - together. The Action Forum community is invited to monthly interactive webinars hosted by Equal Exchange, and this month we're excited to offer a two-part series unpacking who owns what in the food system today.
Frankie PondolphSeptember 26, 2017
A year ago we hosted Tomy Mathew at our first Action Forum event at Kickstand Cafe in Arlington, Mass. Tomy works with Fair Trade Alliance Kerala (FTAK), a small farmer organization in Kerala, India, that supplies cashews to Equal Exchange. FTAK was formed during the agrarian crisis that set producers in a cycle of poverty and indebtedness; farmers were not getting paid the cost of production for their crop.