On Wednesday, February 13, a delegation from Equal Exchange and the Unitarian Universalist College of Social Justice (UUCSJ) arrived at Cooperativa Zacarias Padilla in the coffee-growing village of Quibuto in the mountains of northern Nicaragua.The Zacarias Padilla cooperative, founded in 1992, has 61 members: 18 women and 43 men. It's a "primary-level" co-op; members market their coffee through the secondary-level PRODECOOP, which serves as processor and exporter for small-farmer groups.
Tags: food system
Frankie PondolphMarch 12, 2018
This year we asked our director of purchasing and production, Todd Caspersen, to conduct a critical analysis of how we think our coffee farmer cooperatives are faring. His assessment is sobering. We have decided to share it in this space, unsparing and unfiltered, believing that this level of analysis will make all of us more informed and enable us to critically assess where in the years to come we can collectively make the most progress in building supply chains that truly work for small scale coffee farmers, Equal Exchange and our customers.
Frankie PondolphFebruary 6, 2018
Last year, Deepak Khandelwal wrote critically about fair trade certification and the contradictions of its apparent success. On the one hand, fair trade food (less so handicrafts) is more widely known, with greater sales and distribution than ever before. At the same time, the pioneering Alternative Trade Organizations (ATO’s) who built the model of more just trade terms in the chocolate, coffee, tea, banana, handicraft, and clothing industries are under extreme duress. In the last decade Equal Exchange has saved three of these Alternative Trade Organizations (Oke USA, Equal Exchange UK, and La Siembra (Canada) while watching others falter and even close.
Equal ExchangeJanuary 16, 2018
Each January, against my own better judgement, I sit down and write out my resolutions for the coming year. I reflect on the previous 365 days, and resolve to be better and to do better. Often times, these aspirations involve food, so I research and plan how I might alter my methods of food consumption to effect positive change in my life. Food, which has become as much of a technical object as a cultural one, is an incredibly important part of our lives. In deciding how we nourish ourselves, we make decisions that are simultaneously nutritional and environmental, political and economic.
Ashley SymonsJanuary 2, 2018
With the start of a new year often comes reflection and resolution: eat healthier, save money, cook more. It's also really cold and dark in much of the country, which can mean increased time spent indoors. In this spirit, we'd thought we'd share some film and book recommendations from our Action Forum community.
Equal ExchangeDecember 19, 2017
For many years Equal Exchange has told the story of our worker cooperative, the story of our producer partners, but what stories make up the community of customers, activists and allies that we are building together through the newly launched Action Forum? Who are they? What are they doing out in the world? How can we begin to build one story together?
Ashley SymonsDecember 4, 2017
The holiday season is upon us, and with it comes a wave of consumption. We’re surrounded by food, drinks, gifts, travel - things that can add up to an increased carbon footprint. So, what can we do to be more sustainable during the holidays and even to use our purchasing power for good? Here are some tips to help us be conscious consumers during this busy holiday season:
Equal ExchangeNovember 21, 2017
Equal Exchange has been named the 2017 Massachusetts Sustainable Business of the Year by the Sustainable Business Network of Massachusetts, in the Eastern Massachusetts: Mid-Sized Business category.
Equal ExchangeNovember 14, 2017
Hello everyone! My name is Kai Kyles, and I’m deeply inspired and humbled by the work of Equal Exchange and the Action Forum. I became involved with the Forum after I joined Equal Exchange in my hometown of Cleveland, Ohio, last November for an incredible presentation about who controls our food system and how we can organize ourselves as citizen-consumers to create a more just, sustainable and democratic food system that works for farmers, workers, and consumers.
Ashley SymonsOctober 31, 2017
Happy Halloween! This year, it's expected that Halloween candy sales will reach a record $2.75 billion in retail sales. According to the National Confectioners Association, Halloween is the biggest holiday for seasonal candy sales, accounting for about 34 percent of seasonal candy sales (outnumbering Christmas, Easter and Valentine's Day). And, if you took all the candy that’s sold during Halloween week, it would equal about 300,000 tons or two pounds of candy per American!