Here on the Equal Exchange blog, we often discuss the woes surrounding the consolidation of natural foods, from the farm level to the store level. Equally as important though, are the discussions around family farmers who are creating success, even along the inherently difficult path that is organic farming. Earlier this month, myself and several others at Equal Exchange had the opportunity to visit with our almond partners, Burroughs Family Farms. At their farm outside Denair, Calif., we shared a meal, toured the grounds, and learned about their methods of organic, regenerative agriculture.
Tags: food system
Laura BechardJuly 12, 2017
In April 2016, a 7.8 magnitude earthquake struck Ecuador’s coastal region, killing over 650 people and wounding another 16,000. The epicenter of this destructive phenomenon was located within one of our cacao partner co-operatives, UOPROCAE. Last year, Equal Exchange, the Cooperative Development Foundation, Pronatec (our Swiss partner for chocolate making), food co-operatives, and caring individuals came together to donate over $35,000 to support recovery efforts to two of our partner co-operatives in the region.
Equal ExchangeJuly 10, 2017
At Equal Exchange, our goal is to build supply chains that empower small-scale farmers, inform and educate consumers, and create long-term partnerships between the various actors at each stage of the food import-export process. In a conventional supply chain, these different players all operate in their own spheres, each doing what they do best: growing bananas, exporting bananas, ripening bananas, running businesses, distributing and selling produce.
Equal ExchangeJuly 5, 2017
Sugar. It seems like such a simple thing. The essential ingredient we so often buy in the U.S. that ends up in something delicious that makes us happy - a morning cup of coffee, a celebratory cake, or a pan of brownies. The reality is, sugar is far from simple.
Equal ExchangeJune 22, 2017
Hi there! My name is Megan and I am a member of the Equal Exchange Action Forum, as well as the Events, Education and Sustainability Coordinator at the Monadnock Food Co-op in Keene, NH. Our co-op is passionate about food system reform and creating supply chains which serve and benefit all of those involved.
Ashley SymonsJune 13, 2017
On June 9, we welcomed about 50 Equal Exchange worker-owners, 50 members of our Action Forum, and three coffee producers, together for a day of shared learning at our first-ever People's Food System Summit. With topics ranging from how climate change is impacting small-scale farming communities, to the manipulation of the "Fair Trade" movement, to the consolidation of the food system, it was a day that left many of us wondering, what can we do about it? How can we organize consumers?
Rink DickinsonJune 5, 2017
Over the last year we have had the chance to organize and meet some of our strongest supporters at Action Forum events. In person, from the West Coast to the East Coast, and in virtual forums, we have tried to articulate what we know needs to be built and why we need your participation to succeed. It has been interesting and a challenge. A bunch of you have jumped in with us, and we thank you, while others have expressed confusion around what exactly the Action Forum is and does.
Ashley SymonsMay 16, 2017
Edith Stacey-Huber is passionate about food. She is the creator of the food buying club Authentic Provisions just outside of Ann Arbor, Mich. Authentic Provisions aims to reconnect people in the community to the food, land and farmers who sustain them, through collective purchasing outside of the corporate food system. Edith is also a member of the Equal Exchange Action Forum and will be presenting at our upcoming People’s Food System Summit on June 9-10.
Kate BrattinMay 9, 2017
At the beginning of April, the world’s largest coffee conglomerate, JAB Holdings, bought Panera Bread and its 2,000 cafés across the U.S. You may not know JAB by name, but the Luxembourg-based holding company has been the biggest player in the industry since 2015. This nesting dolls effect – a brand being swallowed up by bigger and bigger companies, distorting what was once familiar – isn’t just a trend in coffee. It’s happening all over in the food industry.
Rob EvertsApril 27, 2017
In the lead up to May Day, we would like to share the voice of a worker in the food service industry. As you will hear, profits in this industry are often at the expense of exploited workers. We wish to support the hopes and aspirations of food workers too often invisible to consumers, from those who harvest the crops to those so critical to the success of the restaurant and fast food industries.